PHILOSOPHY & KITCHEN STYLE BY DALSASS

The Mediterranean-style food of Martin Dalsass speaks of spontaneous creativity and retaining the original taste of the excellent ingredients. The uncompromising selection of the freshest basic ingredients that are of outstanding quality and the use of the purest olive oils from all of Italy’s regions result in a conscious lightness that characterises Martin Dalsass’ honest cooking. His innovative creations made of pasta, fish, game and wild poultry and his sweet works of art, such as the legendary Olive oil chocolate mousse, ensure many guests return to him at Talvo.