1 Michelin star –
Martin Dalsass obtained the sought-after star with passion, commitment and ever-changing innovative creations.
18/20 points Gault&Millau –
He has been cooking at the 18-point level for more than 25 years, at first in his restaurant Santabbondio in Sorengo and since 2011 at Talvo in St. Moritz.
Le Soste –
The restaurant is honored by gourmets as the olive oil pope. The chef, whose roots are in South Tyrol, is a member of the well-known hospitality association Le Soste Italia.
Les Grandes Tables De Suisse –
The restaurant is a member for the Swiss association of top chefs.