1 Michelin star –

Martin Dalsass obtained the sought-after star with passion, commitment and ever-changing innovative creations.

18/20 points Gault&Millau –

He has been cooking at the 18-point level for more than 25 years, at first in his restaurant Santabbondio in Sorengo and since 2011 at Talvo in St. Moritz. 

Le Soste –

The restaurant is honored by gourmets as the olive oil pope. The chef, whose roots are in South Tyrol, is a member of the well-known hospitality association Le Soste Italia.

Les Grandes Tables De Suisse –

The restaurant is a member for the Swiss association of top chefs.