Talvo by Dalsass stands for honest Mediterranean cuisine that does not adjust to culinary fashion but rather is based on first-class ingredients and carefully chosen products. Martin Dalsass loves variety and usually changes the menus at 2-week intervals. He is inspired by fresh, seasonal products and uses more than 10-12 types of the purest olive oil. Wine-lovers also value the refined treasures from the cellar - with more than 800 bottles.